Being pressed for time, this recipe is semi-homemade with a bit of a twist (details in the recipe below). You’ll notice the color of the cupcakes is a bit darker on the brown liners above, as I baked them in extra large cupcake liners, and needed to bake them a bit longer than the smaller ones below. Both turned out delightfully lemony with a soft and fluffy textured cupcake.
For my Easter dessert table, I wanted to include some regular sized bunny cookie pops (you can find the mini cookie pops in this post ), hence the extra large brown cupcake liners, which you can find .
I’ve heard that if you really want to change you should tell someone because it will help you to be better and more accountable. Well, who better to tell than all of our sweet readers, right?! I have got to start making better grocery lists and then actually taking it to the store with me. This fruit pizza was the result of a frustrating experience with extra large cupcake liners but good mercy it was worth it.