Place food in the pan on the PanSaver Pan Liner. Then bake, cook on a flat-top, roast, microwave, steam, or use in a convection oven. At the end of the night, either discard left over food or store food in a clean PanSaver to re-serve the next day. Remove and dispose of the pan liner, and your pan needs to simply be sanitized.
Directions for use:
Apply the fitted size to the appropriate pan. PanSaver Pan Liners are generously cut to afford complete coverage of the food contact areas of the pot or pan. Our new Contour Fit® assures a perfectly sized pan liner that keeps food from getting lost in the corners. Place PanSaver in pan and skirt the outer edge of the pan with the excess material. Skirting will prevent the PanSaver material from falling into the pan.
An economical way to save on your steamtable food is to use PanSaver Hotel Pan Liners. No more product waste, no more scrubbing of pans. Use these liners on your shallow to medium depth hotel pans. Puchase in cases of 100 each.
PanSaver Pan Liners are used in food preparation, cooking and holding, to prevent food from "baking-on" and "burning-on" to the pot or pan surface. PanSaver can also be used for cold storage. PanSaver Pan Liners are convenient, time saving kitchen aids which will improve the food you serve as well as reduce your operating costs.
Item #: 6007G9 | Manufacturer #: 42005 Download Spec Sheet PanSaver Third- and Quarter-Pan Deep Pan Liners improve your food quality and help you cut costs. PanSaver Ovenable Pan Liners make cleaning up pans quick and easy - no more scrubbing and...
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